Blog

We are sailing to the West!

Posted on

WhatheFish! is taking a journey to the West! We’ve found a new location for our shop and its somewhere in the West! Guess which station our new shop is at and 3 lucky winners will get to win a free Crispy Seabass Rice Bowl on us! To participate: -.> Like our Facebook/Instagram page -> Comment […]

Blog
Posted on

Have you heard that WhatheFish! is on TV? We are featured on the very first episode of Buzzing Hawkers on Monday 8th Jan 2018 at 7:30pm, Channel 5! WhatheFish! is honored to have our menu revamped by celebrity chef Daniel Sia. In celebration of this new year and the premiere of this program, we will […]

Blog

Join us at Singapore Night Festival!

Posted on

Save the date! We will be back at this year’s Singapore Night Festival, 24-26 August, 6pm – 12am, located at the SMU Campus Green. For more information, visit http://nightfestival.sg/program…/detail/eat-festival-village. Note that we will be closed at Tanjong Pagar Plaza from 23-27 August, and will be back on 28 August, Monday.

Blog

Take Sides

Posted on

At WhatheFish, we offer a complimentary side with every meal. With the variety of options available, sometimes you just have to take sides and make a choice. We suggest going with your heart.

Uncategorized

Mmmm… Mash Potatoes

Posted on

Mmmm… Mash Potatoes Mashed potatoes is one of the favourite side dishes at WhatheFish! Lovingly hand prepared everyday, we use quality russet potatoes blended with butter and milk to make it velvety smooth, then drizzle our yummy onion gravy sauce over it. Mmm… so creamy, so comforting!

Blog

Our Seabass is Now Available for Dinner!

Posted on

For a limited time only, our new dish Pan-Seared Seabass with Roasted Pepper Sauce is now available for dinner orders on Tuesday-Thursday 5 till 8pm. Its sweet-savory sauce is so awesome (we’re not kiddin’) because its made from fresh peppers, roasted till they are tender and smoky, then simmered in broth for the perfect release of […]