Pasta Mondays and Tuesdays!

Every Monday and Tuesday, we serve one of the below pasta dishes. Its different every week, so come down and try it out while stocks last!

Scallop & Prawn Aglio Olio

An all-time favourite and go-to choice for those who can’t make up their mind! Served with succulent scallops and prawns, the pasta is deliciously infused with chilli flakes, sautéed garlic and olive oil. This is one comforting dish that never disappoints!

Want an added kick to your meal? Request for the pasta to be cooked with chilli padi and be prepared get your socks knocked off!

Dinner Specials

Like to have something special for dinner? Well so do we! So come on down and see what our chef has whipped up with our dinner exclusives!

Lemon Thyme Butter Seabass

When life hands you lemons, pass them to our chef at WhatheFish so we can make you our Lemon Thyme Butter Seabass as your comfort food. The tangy butter sauce adds a special fresh twist to the perfectly succulent seabass, serving up one heck of a delicious meal! 
Did you know that Seabass is a valuable source of both iron and calcium, with just one portion providing you with a quarter of the daily recommended amount we need in our diet? The iron in seabass is different to iron found in vegetables, and is needed to keep blood healthy to prevent anaemia. Sea bass also contains more calcium compared with other types of fish.