Buzzing Hawker Creations
WhatheFish! participated in the Buzzing Hawkers show in Jan 2018 when we were located in a coffeeshop in Tanjong Pagar. Our mentor chef, celebrity Chef Daniel Sia, helped to craft these dishes specially for us. Give them a try!
Teriyaki Salmon with Cold Soba, Japanese Rice or Salad
Sink your teeth into this lovingly pan-seared salmon coated with teriyaki sauce and your choice of cold soba or Japanese rice to fill your tummy. For the health conscious, you can also choose a salad base instead.
Add on an onsen egg for that extra oomph to your meal! We think it just makes the whole meal more satisfying, don’t you?
Mentaiko Salmon with Cold Soba, Japanese Rice or Salad
Tired of the same old teriyaki sauce? Don’t fret! Enjoy your salmon with our Mentaiko mayonnaise! Choose between cold soba, Japanese rice or salad to accompany your salmon to make it a full meal, and don’t forget to add on an onsen egg for that added satisfaction.
Cod Fish & Chips
Our take on Singapore's favorite fish & chips!
Cod Fish & Chips
What's so different about our version? Firstly, we don't just use any old fish, we are pampering you, our customers, with honest-to-goodness cod! Secondly, you don't get just any old generic batter - you get our very own signature batter, tried and tested to give an awesome crunch and taste when you eat it fresh!
So go on, take a bite and enjoy the glorious golden batter enveloping the succulent fresh cod, making it simply irresistible!
Mentaiko Cod Fish & Chips
Want a spin on the old Cod Fish & Chips? Opt for the Mentaiko Cod Fish & Chips, which has all the goodness of the original version with added Mentaiko mayonnaise drizzled on top of the cod!
Charcoal Cod Fish & Chips with Salted Egg Yolk Sauce
Sink your teeth into this black "chao-ta" looking Cod Fish paired up with our golden yellow salted egg yolk sauce in this delightful version of our Cod Fish & Chips
Scallop & Prawn Aglio Olio
An all-time favourite and go-to choice for those who can’t make up their mind! Served with succulent scallops and prawns, the pasta is deliciously infused with chilli flakes, sautéed garlic and olive oil. This is one comforting dish that never disappoints!
Want an added kick to your meal? Request for the pasta to be cooked with chilli padi and be prepared get your socks knocked off!
Lemon Thyme Butter Seabass
White Wine Poached Seabass with Truffle Oil
Served with Japanese rice and salad
Got a sweet tooth? So do we! Check out our range of desserts!
Mao Shan Wang Durian Tiramisu
A must try for durian lovers! One whiff of this and you'll be in love! This awesome dessert does not contain alcohol or coffee, so its perfectly ok for children to eat too!