WhatheFish! is taking a journey to the West! We’ve found a new location for our shop and its somewhere in the West! Guess which station our new shop is at and 3 lucky winners will get to win a free Crispy Seabass Rice Bowl on us! To participate: -.> Like our Facebook/Instagram page -> Comment […]
Have you heard that WhatheFish! is on TV? We are featured on the very first episode of Buzzing Hawkers on Monday 8th Jan 2018 at 7:30pm, Channel 5! WhatheFish! is honored to have our menu revamped by celebrity chef Daniel Sia. In celebration of this new year and the premiere of this program, we will […]
Here’s a sneak peek of the Buzzing Hawkers episode featuring us on Monday, 8 Jan, 730pm on Channel 5!
Catch us on Channel 5 Monday, 8 Jan 2018, 730pm! Happy New Year everyone!
Save the date! We will be back at this year’s Singapore Night Festival, 24-26 August, 6pm – 12am, located at the SMU Campus Green. For more information, visit http://nightfestival.sg/program…/detail/eat-festival-village. Note that we will be closed at Tanjong Pagar Plaza from 23-27 August, and will be back on 28 August, Monday.
At WhatheFish, we offer a complimentary side with every meal. With the variety of options available, sometimes you just have to take sides and make a choice. We suggest going with your heart.
Sorry folks, we’re closed for the day as our fridge unexpectedly went on leave and we have to spend the day fishing for it . We’ll see you again tmr!
Hey peeps! WhatheFish! is now open on Fridays and Saturdays evening as well, from 5 to 9.30pm! So come on down if you have that craving for a good fishy meal but without the wallet slimming prices! Check out our updated opening hours .
Mashed potatoes is one of the favourite side dishes at WhatheFish! Lovingly hand prepared everyday, we use quality russet potatoes blended with butter and milk to make it velvety smooth, then drizzle our yummy onion gravy sauce over it. Mmm… so creamy, so comforting!
For a limited time only, our new dish Pan-Seared Seabass with Roasted Pepper Sauce is now available for dinner orders on Tuesday-Thursday 5 till 8pm. Its sweet-savory sauce is so awesome (we’re not kiddin’) because its made from fresh peppers, roasted till they are tender and smoky, then simmered in broth for the perfect release of […]